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Lives with Flavor Vidas con Sabor

Synopsis

This delectable documentary chronicles the arc of celebrated Chicago chef Carlos Gaytán’s incredible life journey: After emigrating to the U.S. from a humble home in the mountains of Guerrero at age 20, he worked his way up to assisting chef Dominique Tougne at Lincoln Park’s Chez Moi. Against all odds, Gaytán opened his own restaurant, Mexique, and became the first Latin American chef to receive a coveted Michelin star.

  •  English, Spanish with subtitles

Screenings

Lives with Flavor: Mon, Oct 21 @ 6:00 pm

Co-Directors Pablo Gasca Gollás and Ruth Zachs Babani and Chef Carlos Gaytán

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